Ice Cream Cones

🥘 Ingredients

• all-purpose flour
  65 g
• confectioners' sugar
  95 g
• egg whites
  2 large
• salt
  1 pinch
• unsalted butter
  55 g
• vanilla
  1/4 tsp

🍳 Cookware

• stand mixer
• spatula
• waffle cone maker
• cone roller

1. 1

   In the bowl of stand mixer fitted with the whisk attachment, whisk the egg whites until soft peaks form. Add the salt and 1 tablespoon of the confectioners' sugar then whisk until stiff peaks form.

   egg whites: 2 large, salt: 1 pinch, confectioners' sugar: 95 g
2. 2

   Using a spatula , gently fold in vanilla extract and the remaining sugar, then fold in the all-purpose flour and melted unsalted butter , until smooth.

   vanilla: 1/4 tsp, all-purpose flour: 65 g, unsalted butter: 55 g
3. 3

   Heat a waffle cone maker according to manufacturer’s instructions. Spray the cooking plates with oil. Place a heaped tablespoon of the batter in the center of the cooking plate and close the lid.
4. 4

   Cook for 2 to ⏱️ 3 minutes until dark golden. While the waffle is warm, carefully roll it around the cone roller to form a cone shape, then leave to cool. Repeat with the remaining batter to make 6 cones.